Decadent Chocolate Cake Batter Hummus Recipe

Name: Decadent Chocolate Cake Batter Hummus Recipe
Total time: 10 mins
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 tablespoons cocoa powder; 3 tablespoons maple syrup; 2 tablespoons water, or as needed; 2 tablespoons tahini; 0.5 teaspoon vanilla extract; 1 pinch salt

Dessert hummus is a delicious and guilt-free indulgence! Serve this cake batter hummus with pretzels, fresh strawberries, or crunchy graham crackers. It also makes a delightful and unexpected filling for crepes, topped with sliced bananas. This recipe is so good, you can even trick picky eaters into enjoying chickpeas! For a richer color and more intense chocolate flavor, try using Dutch process cocoa powder.

Total time10 mins
Prep time10 mins
Yield8

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Servings

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water, or as needed
2 tablespoons tahini
0.5 teaspoon vanilla extract
1 pinch salt

Instructions

Gather all of the necessary ingredients to prepare your chocolate cake batter hummus.
In a mini food processor, combine the chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt. Blend the mixture until it reaches a smooth consistency, scraping down the sides of the bowl as needed. If necessary, add water, 1 tablespoon at a time, until the hummus is perfectly smooth.
Serve your delicious chocolate cake batter hummus immediately and enjoy!

Nutrition

Calories: 89 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 130 mg
Protein Content: 3 g
Carbohydrate Content: 15 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g