Decadent Chocolate Covered Strawberry Pie Recipe

Name: Decadent Chocolate Covered Strawberry Pie Recipe
Total time: 50 mins
Ingredients: 3 ounces semisweet chocolate, chopped, divided; 3 tablespoons butter, divided; 1 (10 inch) graham cracker pie crust; 2 (8 ounce) packages cream cheese, room temperature; 1 cup sour cream; 0.25 cup white sugar; 1 teaspoon vanilla bean paste; 1 pound fresh strawberries, sliced; 0.25 cup strawberry jam

This irresistible chocolate-covered strawberry pie recipe is a personal favorite! It's the perfect dessert for holidays, summer gatherings, or any time you crave a sweet treat.

Total time50 mins
Prep time15 mins
Cook time5 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
0.25 cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
0.25 cup strawberry jam

Instructions

Melt 2 ounces of chocolate and 2 tablespoons of butter in a microwave-safe bowl. Microwave at 30% power for 2 ½ minutes, stirring until smooth. Spread the melted chocolate over the pie crust, covering the bottom and sides. Place the crust in the freezer to chill.
In a large bowl, beat cream cheese with an electric mixer until creamy. Add sour cream, sugar, and vanilla bean paste, and continue to beat until well combined. Pour the cream cheese mixture into the chilled chocolate crust.
In a separate bowl, combine fresh strawberries and strawberry jam. Spread the strawberry mixture evenly over the cream cheese filling.
Melt the remaining 1 ounce of chocolate and 1 tablespoon of butter in a microwave-safe bowl at 30% power for about 1 minute, or until melted. Drizzle the melted chocolate over the pie. Refrigerate for at least 30 minutes before serving to allow the pie to set.

Nutrition

Calories: 577 kcal
Fat Content: 41 g
Fiber Content: 2 g
Sugar Content: 33 g
Sodium Content: 394 mg
Protein Content: 8 g
Cholesterol Content: 86 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g