Decadent Chocolate Pecan Pie Recipe

Name: Decadent Chocolate Pecan Pie Recipe
Total time: 50 mins
Ingredients: 1 cup light corn syrup; 0.66666698455811 cup white sugar; 0.33333298563957 cup margarine, melted; 3 large eggs; 0.5 teaspoon salt; 1.5 cups semisweet chocolate chips; 1 cup pecan halves; 1 (9 inch) unbaked pie crust

This chocolate pecan pie recipe offers a delightful upgrade to the classic pie, featuring melted chocolate chips that infuse every bite with a rich, chocolate flavor. This pie is guaranteed to be a Thanksgiving crowd-pleaser!

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 cup light corn syrup
0.67 cup white sugar
0.33 cup margarine, melted
3 large eggs
0.5 teaspoon salt
1.5 cups semisweet chocolate chips
1 cup pecan halves
1 (9 inch) unbaked pie crust

Instructions

Preheat oven to 375°F (190°C). Ensure all ingredients are readily available.
In a mixing bowl, combine corn syrup, sugar, melted butter, eggs, and salt. Use an electric mixer to beat until well combined.
Gently fold in chocolate chips and pecans. Pour the mixture evenly into the unbaked pie crust.
Bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the center is set.
Allow the pie to cool completely on a wire rack for optimal gooey texture before slicing. The pie will continue to firm up as it cools.

Nutrition

Calories: 736 kcal
Fat Content: 39 g
Fiber Content: 2 g
Sugar Content: 28 g
Sodium Content: 402 mg
Protein Content: 8 g
Cholesterol Content: 70 mg
Carbohydrate Content: 92 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g