Decadent Chocolate Sorbet Recipe

Name: Decadent Chocolate Sorbet Recipe
Total time: 3 hrs 35 mins
Ingredients: 1 cup white sugar; 0.66666668653488 cup unsweetened cocoa powder; 0.125 teaspoon sea salt; 2 cups water; 2 tablespoons brewed espresso or strong coffee; 0.5 teaspoon almond extract; 2 tablespoons coffee liqueur (such as Kahlua®)

Experience this incredibly smooth and creamy chocolate sorbet, a decadent treat with a deep, dark chocolate flavor guaranteed to satisfy any chocolate craving.

Total time3 hrs 35 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 cup white sugar
0.67 cup unsweetened cocoa powder
0.13 teaspoon sea salt
2 cups water
2 tablespoons brewed espresso or strong coffee
0.5 teaspoon almond extract
2 tablespoons coffee liqueur (such as Kahlua®)

Instructions

In a large saucepan, combine sugar, cocoa powder, and sea salt; then, incorporate water, espresso, and almond extract. Heat over medium until boiling. Once the sugar is fully dissolved and the mixture achieves a smooth consistency, remove from heat and add the coffee liqueur. Transfer the mixture to a bowl, cover it, and chill thoroughly in the refrigerator or utilize an ice bath for quicker cooling.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's directions until it reaches a slightly thickened state, approximately 20 minutes. Transfer the resulting mixture into a freezer-safe airtight container and freeze until it's firm enough to scoop, which usually takes around 3 to 4 hours or can be left overnight.

Nutrition

Calories: 255 kcal
Fat Content: 2 g
Fiber Content: 5 g
Sugar Content: 53 g
Sodium Content: 63 mg
Protein Content: 3 g
Carbohydrate Content: 61 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g