Decadent Double Chocolate Bundt Cake Recipe

Name: Decadent Double Chocolate Bundt Cake Recipe
Total time: 2 hrs 35 mins
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 0.5 cup warm water; 4 eggs; 2 cups semisweet chocolate chips

Craving a super moist and intensely chocolatey dessert? This easy chocolate Bundt cake recipe uses cake mix, sour cream, instant pudding, and plenty of chocolate chips for a prize-winning treat!

Total time2 hrs 35 mins
Prep time15 mins
Cook time50 mins
Yield1 (12-cup) Bundt cake, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
0.5 cup warm water
4 eggs eggs
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan to prevent sticking.
In a large bowl, beat together the cake mix, pudding mix, sour cream, oil, water, and eggs until the batter is smooth and thoroughly combined.
Gently stir in the chocolate chips, distributing them evenly throughout the batter.
Carefully pour the chocolate batter into the prepared Bundt pan.
Bake in the preheated oven for 50 to 55 minutes, or until the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan for at least 1 ½ hours before inverting it onto a serving plate. Dust with powdered sugar for an extra touch of sweetness, if desired.
Serve and enjoy this delightful double chocolate Bundt cake!

Nutrition

Calories: 515 kcal
Fat Content: 34 g
Fiber Content: 2 g
Sugar Content: 32 g
Sodium Content: 345 mg
Protein Content: 6 g
Cholesterol Content: 74 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g