Decadent French Silk Chocolate Pie Recipe

Name: Decadent French Silk Chocolate Pie Recipe
Total time: 2 hrs 20 mins
Ingredients: 0.5 cup butter, room temperature; 0.75 cup white sugar; 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 eggs; 1 prepared 8 inch pastry shell, baked and cooled

This easy French silk pie recipe is a guaranteed crowd-pleaser. I've perfected this recipe over 25 years! For an extra layer of chocolatey goodness, use a chocolate pie crust. Garnish each slice with whipped cream and chocolate shavings for a beautiful presentation.

Total time2 hrs 20 mins
Prep time20 mins
Yield1 (8-inch) pie, 8

Adjust servings

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Servings

Ingredients

0.5 cup butter, room temperature
0.75 cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs eggs
1 prepared 8 inch pastry shell, baked and cooled

Instructions

In a mixing bowl, cream together butter and sugar until light and fluffy. Gradually blend in the cooled chocolate and vanilla extract. Incorporate eggs one at a time, beating on medium speed for 5 minutes after each addition. Pour the luscious chocolate filling into your pre-baked pie crust.
Chill the pie for a minimum of 2 hours before serving to allow the filling to set properly.

Nutrition

Calories: 294 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 183 mg
Protein Content: 3 g
Cholesterol Content: 77 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g