Decadent No-Bake Chocolate Truffle Pie Recipe

Name: Decadent No-Bake Chocolate Truffle Pie Recipe
Total time: 8 hrs 15 mins
Ingredients: 12 ounces semisweet chocolate chips; 1.5 cups heavy whipping cream, divided; 0.25 cup sifted confectioners' sugar; 1 tablespoon vanilla extract; 1 (9 inch) prepared chocolate cookie crumb crust

This decadent chocolate truffle pie requires no baking and boasts a delightful chocolate cookie crust. It’s the perfect combination of rich flavor, delicious taste, and quick preparation!

Total time8 hrs 15 mins
Prep time10 mins
Cook time5 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

12 ounces semisweet chocolate chips
1.5 cups heavy whipping cream, divided
0.25 cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Instructions

Prepare all the necessary ingredients.
In a microwave-safe bowl, combine the chocolate chips with half of the cream. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until the mixture is smooth. Allow to cool to room temperature. Then, incorporate the sugar and vanilla extract. Set the mixture aside.
In a separate bowl, use an electric mixer to beat the remaining cream until soft peaks form.
Gradually add the chocolate mixture to the whipped cream, beating on high speed in 1/3 increments.
Carefully spoon the chocolate cream filling into the prepared crust.
Refrigerate the pie for a minimum of 8 hours to allow it to set completely before serving.
Slice the pie and serve with a generous dollop of freshly whipped cream for an extra touch of indulgence.

Nutrition

Calories: 392 kcal
Fat Content: 30 g
Fiber Content: 3 g
Sugar Content: 30 g
Sodium Content: 30 mg
Protein Content: 3 g
Cholesterol Content: 54 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g