Decadent Rum Sauce Recipe

Name: Decadent Rum Sauce Recipe
Total time: 10 mins
Ingredients: 0.5 cup sugar; 1 tablespoon cornstarch; 2 tablespoons butter; 1 cup milk; 3 tablespoons white or dark rum

This easy rum sauce recipe adds a touch of boozy sweetness to bread pudding. Leftovers are fantastic over vanilla ice cream for an extra special treat.

Total time10 mins
Cook time10 mins
Yield10

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Servings

Ingredients

0.5 cup sugar
1 tablespoon cornstarch
2 tablespoons butter
1 cup milk
3 tablespoons white or dark rum

Instructions

In a mixing bowl, combine sugar and cornstarch until well blended.
Melt butter in a small saucepan over medium heat. Add the sugar mixture and stir to combine. Gradually pour in the milk, stirring constantly until the mixture starts to boil. Continue to cook and stir until the sauce thickens.
Remove the saucepan from the heat and stir in the rum. Serve the rum sauce warm over your favorite desserts.

Nutrition

Calories: 84 kcal
Fat Content: 3 g
Sugar Content: 11 g
Sodium Content: 27 mg
Protein Content: 1 g
Cholesterol Content: 8 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g