Decadent Smoked Bluefish Pâté Recipe for Special Occasions

Name: Decadent Smoked Bluefish Pâté Recipe for Special Occasions
Total time: 6 hrs 20 mins
Ingredients: 0.5 pound skinless, boneless smoked bluefish; 1 (8 ounce) package cream cheese, softened; 1.5 teaspoons prepared Dijon-style mustard; 1.5 teaspoons prepared horseradish

This simple smoked bluefish pâté recipe is a timeless holiday favorite. Smoked bluefish combines with cream cheese to create a rich, flavorful spread. Try it with smoked salmon or tuna instead. Serve it alongside your favorite crackers!

Total time6 hrs 20 mins
Prep time20 mins
Yield2 cups, 16

Adjust servings

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Servings

Ingredients

0.5 pound skinless, boneless smoked bluefish
1 (8 ounce) package cream cheese, softened
1.5 teaspoons prepared Dijon-style mustard
1.5 teaspoons prepared horseradish

Instructions

Flake the bluefish into smaller portions and place in your food processor. Add cream cheese, then pulse until smooth. Incorporate Dijon mustard and horseradish, pulsing until you achieve your preferred texture.
Move the pâté into a serving bowl and cover it well. Chill in the refrigerator for at least 6 hours, or ideally overnight, before serving to enhance the flavors.

Nutrition

Calories: 65 kcal
Fat Content: 5 g
Sugar Content: 0 g
Sodium Content: 199 mg
Protein Content: 4 g
Cholesterol Content: 20 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g