Decadent Stuffed French Toast Recipe

Name: Decadent Stuffed French Toast Recipe
Total time: 25 mins
Ingredients: 8 slices oatnut bread; 0.5 (8 ounce) package cream cheese, softened; 0.5 cup seedless raspberry jam; 5 eggs, beaten; 0.25 cup milk; 1.5 teaspoons almond extract; 1 tablespoon butter

Elevate your breakfast with this fluffy stuffed French toast, a delightful twist on the classic. Our family loves this recipe, and you can easily customize it with your favorite jam or peanut butter for endless flavor combinations. Serve warm with maple syrup and a dusting of powdered sugar for the ultimate treat.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Servings

Ingredients

8 slices oatnut bread
0.5 (8 ounce) package cream cheese, softened
0.5 cup seedless raspberry jam
5 eggs, beaten
0.25 cup milk
1.5 teaspoons almond extract
1 tablespoon butter

Instructions

Gather all your ingredients for the stuffed French toast.
Spread softened cream cheese evenly on four slices of bread. Then, spread your favorite raspberry jam on the remaining four slices.
Carefully press the cream cheese-covered slices and jam-covered slices together to form delightful sandwiches.
In a medium, shallow bowl, beat the eggs, milk, and almond extract until well combined.
Melt butter in a large, heavy skillet over medium-high heat. Dip each sandwich in the egg mixture, ensuring it's evenly coated on all sides.
Place the coated sandwiches in the hot skillet and cook on both sides until they turn a beautiful golden brown, approximately 2 to 4 minutes per side.
Serve immediately and enjoy your delicious stuffed French toast!

Nutrition

Calories: 531 kcal
Fat Content: 22 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 577 mg
Protein Content: 17 g
Cholesterol Content: 272 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g