Deconstructed Egg Roll Bowl Recipe

Name: Deconstructed Egg Roll Bowl Recipe
Total time: 30 mins
Ingredients: 1 pound bulk pork sausage; 1 (16 ounce) package coleslaw mix; 0.25 cup soy sauce; 0.25 cup toasted sesame oil; 1 tablespoon grated ginger; 1 clove garlic, minced; 1 tablespoon lemon zest; 1 teaspoon chopped fresh cilantro

This deconstructed egg roll bowl is perfect as a quick breakfast or a flavorful side dish. Enhance the flavor with a dab of hot mustard.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
0.25 cup soy sauce
0.25 cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Instructions

Prepare all the ingredients.
Brown the sausage in a large skillet over medium heat, breaking it apart as it cooks, for approximately 10 minutes. Drain any excess fat.
Add coleslaw mix, soy sauce, sesame oil, ginger, and garlic to the skillet. Sauté until the coleslaw is tender, around 8 minutes.
Incorporate lemon zest and cilantro; continue to cook for about 2 minutes, allowing the flavors to meld together beautifully.

Nutrition

Calories: 682 kcal
Fat Content: 58 g
Fiber Content: 3 g
Sugar Content: 12 g
Sodium Content: 2051 mg
Protein Content: 23 g
Cholesterol Content: 107 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g