Delicious and Easy Chard Tacos Recipe

Ingredients

• 1.5 tablespoons olive oil
• 1 large onion, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 0.5 cup chicken broth
• 1 pinch salt
• 12 (6 inch) corn tortillas
• 1 cup crumbled queso fresco cheese
• 0.75 cup salsa

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened and golden brown, about 10 minutes. Add garlic and pepper flakes; stir until fragrant, about 1 minute. Stir in Swiss chard, chicken broth, and salt; cover the skillet, reduce heat to low, and simmer until chard is nearly tender, about 5 minutes. Uncover the skillet; increase heat to medium, stir until liquid evaporates, about 5 minutes. Set aside off heat.
2. Heat a medium skillet over medium-high heat; add tortillas until warmed, about 1 minute per side.
3. Fill warmed tortillas with chard mixture; top tacos with queso fresco and salsa.

Nutrition

• Calories: 354 kcal
• Fat Content: 13 g
• Fiber Content: 8 g
• Sugar Content: 5 g
• Sodium Content: 531 mg
• Protein Content: 14 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g