Delicious and Easy Morning Glory Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 1.25 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoon salt
• 2 cups shredded carrots
• 1 apple - peeled, cored and shredded
• 0.5 cup raisins
• 0.5 cup chopped walnuts
• 0.5 cup unsweetened flaked coconut
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or using paper liners.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Then, incorporate the carrots, apple, raisins, walnuts, and coconut.
3. In a separate bowl, whisk together the eggs, oil, and vanilla until well combined.
4. Gently fold the egg mixture into the carrot mixture, mixing until just moistened.
5. Fill each prepared muffin cup about 2/3 full with the batter.
6. Bake in the preheated oven for approximately 20 minutes, or until the tops spring back when lightly touched. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
7. Enjoy your homemade morning glory muffins!

Nutrition

• Calories: 421 kcal
• Fat Content: 25 g
• Fiber Content: 3 g
• Sugar Content: 23 g
• Sodium Content: 289 mg
• Protein Content: 5 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g