Delicious and Easy Oatmeal Cake Recipe

Ingredients

• 1.25 cups boiling water
• 1 cup quick cooking oats
• 0.5 cup butter
• 0.75 cup packed brown sugar
• 0.75 cup white sugar
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 1.5 cups all-purpose flour
• 0.5 cup raisins

Instructions

1. Prepare all of the necessary ingredients.
2. Combine boiling water and quick oats, then allow the mixture to sit for 20 minutes to soften the oats.
3. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan to prevent sticking.
4. In a large bowl, cream together the sugar and butter using an electric mixer until light and fluffy. Beat in the eggs, followed by the oats and vanilla extract.
5. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour until well combined. Add the raisins to the flour mixture, ensuring they are fully coated.
6. Gradually add the raisin and flour mixture to the oatmeal mixture, stirring until just combined. Be careful not to overmix.
7. Pour the prepared cake batter evenly into the greased baking pan.
8. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

• Calories: 141 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 137 mg
• Protein Content: 2 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g