Delicious and Easy Vegetarian Burrito Recipe

Ingredients

• 2 tablespoons olive oil
• 1 bunch celery, sliced
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 cloves garlic, minced, or more to taste
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 tablespoon lime juice, or to taste
• hot sauce to taste
• salt and ground black pepper to taste
• 8 (10 inch) warm flour tortillas

Instructions

1. Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
2. Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
3. Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
4. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.

Nutrition

• Calories: 382 kcal
• Fat Content: 10 g
• Fiber Content: 10 g
• Sugar Content: 6 g
• Sodium Content: 925 mg
• Protein Content: 13 g
• Carbohydrate Content: 60 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g