Delicious and Easy Veggie Omelet Recipe

Ingredients

• 2 tablespoons butter, divided
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 0.75 teaspoon salt, divided
• 4 large eggs
• 2 tablespoons milk
• 0.13 teaspoon freshly ground black pepper
• 2 ounces shredded Swiss cheese

Instructions

1. Melt 1 tablespoon of butter in a medium skillet over medium heat. Sauté the onion and bell pepper in butter until tender, approximately 4 to 5 minutes. Transfer the vegetables to a bowl, season with 1/4 teaspoon of salt, and set aside.
2. In a separate bowl, whisk together the eggs, milk, the remaining 1/2 teaspoon of salt, and pepper until well combined.
3. Melt the remaining 1 tablespoon of butter in the skillet over medium heat, swirling to coat the bottom evenly. Once the butter is bubbly, pour in the egg mixture and cook undisturbed until the bottom begins to set, about 1 minute. Gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath. Continue cooking until the center appears nearly dry, around 1 to 2 more minutes.
4. Sprinkle the cheese evenly over the omelet, then spoon the vegetable mixture onto one half. Using a spatula, gently fold the omelet in half over the vegetables. Cook until the cheese melts to your desired consistency, about 1 minute. Slide the omelet onto a plate, cut it in half, and serve immediately.

Nutrition

• Calories: 386 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 1158 mg
• Protein Content: 22 g
• Cholesterol Content: 430 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g