Delicious ANZAC Biscuits Recipe with Almonds

Name: Delicious ANZAC Biscuits Recipe with Almonds
Total time: 30 mins
Ingredients: 2 cups quick cooking oats; 1.75 cups all-purpose flour; 1 cup white sugar; 0.5 cup sliced almonds; 1 cup melted butter; 2 tablespoons golden syrup; 2 tablespoons boiling water; 1 teaspoon baking soda

Try this Anzac biscuit recipe with almonds, a fantastic and flavorful take on the beloved traditional Australian cookie.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield50

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Servings

Ingredients

2 cups quick cooking oats
1.75 cups all-purpose flour
1 cup white sugar
0.5 cup sliced almonds
1 cup melted butter
2 tablespoons golden syrup
2 tablespoons boiling water
1 teaspoon baking soda

Instructions

Preheat your oven to 350°F (175°C). Lightly grease your cookie sheets to prevent sticking.
In a large bowl, mix together the oats, flour, sugar, and almonds. Set the bowl aside for later.
Melt the butter in a small saucepan over medium heat. Once melted, remove from heat and stir in the golden syrup, water, and baking soda. Combine the butter mixture with the dry ingredients.
Roll the dough into small, walnut-sized balls. Place them about 2 inches apart on the prepared cookie sheets. Gently flatten each ball.
Bake in the preheated oven until the edges are golden brown, approximately 15 to 18 minutes. Transfer the cookies to wire racks and let them cool completely.

Nutrition

Calories: 85 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 52 mg
Protein Content: 1 g
Cholesterol Content: 10 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g