Delicious Apple Bavarian Torte Recipe

Ingredients

• 1 cup all-purpose flour
• 0.5 cup butter
• 0.33 cup white sugar
• 0.25 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 0.25 cup white sugar
• 1 egg egg
• 0.5 teaspoon vanilla extract
• 6 apples - peeled, cored, and thinly sliced
• 0.33 cup white sugar
• 0.5 teaspoon ground cinnamon
• 0.25 cup sliced almonds

Instructions

1. Preheat your oven to 450 degrees F (230 degrees C) for baking.
2. Combine flour, butter, 1/3 cup of sugar, and 1/4 teaspoon of vanilla extract in a medium-sized bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set the crust aside.
3. In a large bowl, blend cream cheese, 1/4 cup of sugar, one egg, and 1/2 teaspoon of vanilla extract until the mixture is smooth and well combined. Gently pour this cream cheese filling evenly over the prepared crust.
4. In another large bowl, combine sliced apples, 1/3 cup of sugar, and cinnamon. Mix well, then carefully spread this apple mixture evenly over the cream cheese filling.
5. Bake in the preheated oven for an initial 10 minutes. Then, reduce the oven temperature to 400 degrees F (200 degrees C) and continue baking for an additional 25 minutes. Sprinkle the almonds evenly over the torte. Continue baking until the apples are tender and the almonds turn a golden brown. Allow the torte to cool completely before removing it from the springform pan.

Nutrition

• Calories: 285 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 23 g
• Sodium Content: 117 mg
• Protein Content: 4 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g