Delicious Apple Cinnamon Bread Recipe with Sweet Glaze

Ingredients

• 1 cup confectioners' sugar
• 5 teaspoons milk
• 1 tablespoon unsalted butter, melted
• 0.13 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.25 cup brown sugar
• 1 large egg
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 0.5 teaspoon baking soda
• 1 cup finely chopped apples
• 0.75 cup brown sugar
• 7 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Prepare a 9x5-inch loaf pan by lightly greasing it and sprinkling it with 1 tablespoon of flour.
2. In a small bowl, combine confectioners' sugar, milk, 1 tablespoon of butter, and vanilla extract to create the glaze. Then, refrigerate the glaze until ready to use.
3. In a medium bowl, stir together white sugar, 1/2 cup of butter, 1/4 cup of brown sugar, and the egg for the bread batter.
4. In a large bowl, sift together 1 cup of flour, 2 teaspoons of cinnamon, and baking soda. Gradually add the sugar-egg mixture to the flour mixture and gently fold in the diced apples. Pour the batter into the prepared loaf pan.
5. To make the streusel topping, combine 3/4 cup of brown sugar, 7 tablespoons of flour, 2 tablespoons of butter, and 2 teaspoons of cinnamon in a medium bowl. Use a fork to mix until coarse crumbs form. Sprinkle the streusel evenly over the batter in the pan.
6. Bake in the preheated oven for approximately 40 minutes, or until a knife inserted into the center comes out clean. Let the bread cool on a wire rack for about 15 minutes.
7. Pour the glaze into a zip-top bag and cut a very small hole in one corner. Drizzle the glaze evenly over the cooled bread.

Nutrition

• Calories: 399 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 55 g
• Sodium Content: 97 mg
• Protein Content: 2 g
• Cholesterol Content: 66 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g