Delicious Apple Dapple Cake Recipe

Ingredients

• 1.5 cups white sugar
• 1 cup vegetable oil
• 0.5 cup butter, softened
• 3 large eggs
• 0.5 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups diced apple without peel
• 1 cup flaked coconut
• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup brown sugar
• 0.5 cup butter
• 0.25 cup milk

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Prepare a 10-inch tube pan by greasing and flouring it thoroughly.
2. In a large mixing bowl, combine sugar, oil, and softened butter for the cake batter. Use an electric mixer to beat until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Gradually incorporate flour, baking soda, and salt, stirring until everything is well combined. Gently fold in the chopped apples, coconut, raisins, and walnuts. Pour the cake batter into the prepared tube pan.
3. Bake in the preheated oven for approximately 90 minutes, or until a cake tester inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before carefully loosening the edges with a knife. Invert the cake onto a serving plate or cooling rack.
4. For the glaze, combine brown sugar, butter, and milk in a small saucepan. Bring the mixture to a boil, stirring continuously for 1 minute.
5. Pour the warm glaze evenly over the warm cake, allowing it to soak in.

Nutrition

• Calories: 512 kcal
• Fat Content: 31 g
• Fiber Content: 3 g
• Sodium Content: 238 mg
• Protein Content: 6 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g