Delicious Apple Matzo Kugel Recipe for Passover

Name: Delicious Apple Matzo Kugel Recipe for Passover
Total time: 1 hr
Ingredients: 4 matzo sheets; 3 eggs, beaten; 0.5 teaspoon salt; 0.5 cup sugar; 0.25 cup vegetable oil; 1 teaspoon ground cinnamon, or to taste; 2 apples - peeled, cored and cubed; 0.5 cup raisins

This apple and raisin matzo kugel is simply the best! Even if you're not Jewish, your friends will rave about this recipe. It's fantastic as a side dish, breakfast treat, dessert, or even a snack!

Total time1 hr
Prep time10 mins
Cook time45 mins
Yield8

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Servings

Ingredients

4 matzo sheets
3 eggs, beaten
0.5 teaspoon salt
0.5 cup sugar
0.25 cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
0.5 cup raisins

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish thoroughly. Break the matzo sheets into smaller pieces, then soak them in a bowl of water until they become soft. Drain the softened matzo in a colander, pressing to remove excess water.
In a separate bowl, combine the eggs, salt, sugar, oil, and cinnamon. Mix well. Add the soaked matzo to the mixture and combine thoroughly. Gently fold in the apples and raisins, then spoon the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven until the kugel is nicely browned and the apples are tender, approximately 45 minutes.

Nutrition

Calories: 240 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 23 g
Sodium Content: 173 mg
Protein Content: 4 g
Cholesterol Content: 70 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g