Delicious Apple Strudel Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup white sugar
• 0.5 cup butter
• 2 large eggs
• 1.25 teaspoons vanilla
• 1.5 cups chopped apples
• 0.33 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 0.13 teaspoon ground cinnamon
• 1 tablespoon butter

Instructions

1. Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or using paper liners.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, butter, and eggs until the mixture is smooth. Stir in the vanilla extract. Gently fold in the diced apples, then gradually incorporate the flour mixture. Fill each muffin cup about 2/3 full with batter.
4. Prepare the topping: In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over each muffin.
5. Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6. Enjoy your freshly baked apple strudel muffins!

Nutrition

• Calories: 264 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 24 g
• Sodium Content: 255 mg
• Protein Content: 3 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g