Delicious Apple Walnut Bread Recipe

Ingredients

• 1.75 cups white sugar
• 0.75 cup vegetable oil
• 3 eggs eggs
• 0.25 cup applesauce
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups peeled, cored and cubed apples
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 300°F (150°C). Lightly grease two 9x5 inch loaf pans to prevent sticking.
2. In a mixing bowl, combine the sugar, oil, eggs, applesauce, and vanilla extract. In a separate bowl, sift together the all-purpose flour, whole wheat flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples and chopped walnuts. Divide the batter evenly between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, approximately 70 minutes. Let cool before slicing and serving.

Nutrition

• Calories: 268 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 20 g
• Sodium Content: 191 mg
• Protein Content: 4 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g