Delicious Apple Walnut Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 apples - peeled, cored and sliced
• 1 cup white sugar
• 1 cup brown sugar
• 1.25 cups vegetable oil
• 2 eggs eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a bowl, sift together the flour, baking soda, cinnamon, and salt. Set aside.
2. In a separate bowl, combine the diced apples and white sugar. Set aside. In another bowl, mix the brown sugar, oil, eggs, and vanilla extract until well combined. Stir in the apple mixture, then gently fold in the flour mixture. Finally, fold in the chopped walnuts.
3. Pour the cake batter into the prepared baking pan. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.

Nutrition

• Calories: 545 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 39 g
• Sodium Content: 220 mg
• Protein Content: 6 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g