Delicious Apricot Noodle Kugel Recipe

Name: Delicious Apricot Noodle Kugel Recipe
Total time: 1 hr 25 mins
Ingredients: 1 (8 ounce) package wide egg noodles; 0.5 cup white sugar; 0.25 cup butter, softened; 3 eggs, beaten; 1 (3 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 cup apricot nectar; 1 cup milk; 0.5 cup golden raisins; 1.5 cups cornflake crumbs; 1 teaspoon ground cinnamon

This cherished family recipe for apricot noodle kugel earned an "Honorable Mention" at the 2001 Ventura County Fair in the pudding division. Despite the absence of a dedicated kugel category, the judges were captivated by its flavor and generously awarded a ribbon. I hope you find it as delightful as they did!

Total time1 hr 25 mins
Prep time25 mins
Cook time1 hr
Yield1 (9x9-inch) kugel, 12

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Servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Bring a large saucepan of salted water to a boil. Add egg noodles and cook until al dente, 8-10 minutes. Drain well.
In a bowl, combine noodles, ½ cup sugar, ¼ cup butter, eggs, cream cheese, and 1 teaspoon vanilla extract. Mix in apricot nectar and milk, then gently fold in raisins. Pour into the prepared pan.
In a separate bowl, mix cornflake crumbs, remaining ¼ cup sugar, remaining ½ cup butter, remaining 1 teaspoon vanilla extract, and cinnamon. Sprinkle evenly over the noodle mixture.
Bake in preheated oven until golden brown and bubbly, approximately 45 minutes.

Nutrition

Calories: 352 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sugar Content: 22 g
Sodium Content: 219 mg
Protein Content: 7 g
Cholesterol Content: 102 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g