Delicious Autumn Muffins Recipe

Name: Delicious Autumn Muffins Recipe
Total time: 1 hr
Ingredients: 3 cups all-purpose flour; 0.75 cup brown sugar; 0.75 cup white sugar; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground nutmeg; 1.25 cups milk; 1 cup butter, melted; 2 eggs, beaten; 1 cup chopped cranberries; 1 cup chopped, peeled apple; 0.75 cup chopped toasted hazelnuts; 0.5 cup chopped dried figs

Packed with fruit, spices, and wholesome ingredients, these autumn muffins are the perfect way to start a crisp fall morning.

Total time1 hr
Prep time45 mins
Cook time15 mins
Yield1 1/2 dozen muffins, 18

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Servings

Instructions

Preheat your oven to 375°F (190°C). Prepare an 18-cup muffin tin by greasing it or lining it with paper liners.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, baking soda, salt, and nutmeg. Create a well in the center, then add the milk, melted butter, and beaten eggs. Stir until just combined, then gently fold in the cranberries, apple, hazelnuts, and figs until evenly distributed. Fill each muffin cup about ¾ full with batter.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 304 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 22 g
Sodium Content: 284 mg
Protein Content: 4 g
Cholesterol Content: 49 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g