Delicious Bacon Mushroom Swiss Meatloaf Recipe

Name: Delicious Bacon Mushroom Swiss Meatloaf Recipe
Total time: 1 hr 30 mins
Ingredients: 12 ounces chopped raw bacon; 1 small white onion, chopped; 5 button mushrooms, chopped; 1.5 pounds extra-lean ground beef; 0.25 cup evaporated milk; 1 egg; 6 ounces shredded Swiss cheese, divided; 0.5 cup corn flake crumbs

This bacon mushroom Swiss meatloaf offers a rich and delicious alternative to traditional recipes. Combining bacon, onion, mushrooms, and Swiss cheese with ground beef, it's baked to a mouthwatering perfection. Pair it with garlic mashed potatoes for an unforgettable meal!

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield6

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Servings

Ingredients

12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1.5 pounds extra-lean ground beef
0.25 cup evaporated milk
1 egg egg
6 ounces shredded Swiss cheese, divided
0.5 cup corn flake crumbs

Instructions

Preheat oven to 350°F (175°C) and gather all necessary ingredients for the meatloaf.
Cook bacon in a skillet over medium heat until crispy. Remove to a paper towel-lined plate, reserving 1 tablespoon of bacon and 1 tablespoon of drippings. Discard the remaining drippings.
Sauté onion and mushrooms in the skillet until softened.
In a large bowl, combine ground beef, milk, and egg. Mix in the sautéed onion and mushrooms. Add most of the Swiss cheese (reserve some for topping) and almost all the bacon (reserve some for topping); mix well. Incorporate cornflake crumbs until everything is thoroughly combined.
Shape the mixture into a loaf and place it in a meatloaf pan.
Bake in the preheated oven for 1 hour. Drain any excess fat. Sprinkle with the remaining Swiss cheese and reserved bacon. Continue baking until the cheese is melted and bubbly, approximately 5 more minutes.
Allow the meatloaf to rest briefly before slicing and serving. Enjoy this delectable dish!

Nutrition

Calories: 696 kcal
Fat Content: 55 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 683 mg
Protein Content: 38 g
Cholesterol Content: 177 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g