Delicious Baked Alaska Salmon with Pecan Crunch Topping

Name: Delicious Baked Alaska Salmon with Pecan Crunch Topping
Total time: 30 mins
Ingredients: 3 tablespoons Dijon mustard; 3 tablespoons butter, melted; 5 teaspoons honey; 0.5 cup fresh bread crumbs; 0.5 cup finely chopped pecans; 3 teaspoons chopped fresh parsley; 6 (4 ounce) fillets salmon; salt and pepper to taste; 6 lemon wedges

This baked salmon recipe is an easy and delicious main course the whole family will love!

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield6 servings, 6

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Servings

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
0.5 cup fresh bread crumbs
0.5 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Instructions

Preheat your oven to 400 degrees F (200 degrees C). In a small bowl, combine the mustard, melted butter, and honey. In a separate bowl, mix the bread crumbs, chopped pecans, and fresh parsley.
Season each salmon fillet with salt and freshly ground black pepper. Place the fillets on a lightly greased baking sheet. Brush each fillet with the mustard-honey mixture, then generously cover the top of each fillet with the pecan bread crumb mixture.
Bake for approximately 10 minutes per inch of thickness, measuring at the thickest part of the fillet. Bake until the salmon is just cooked through and flakes easily when gently tested with a fork.
Garnish with fresh lemon wedges and serve immediately for a delightful and healthy meal.

Nutrition

Calories: 368 kcal
Fat Content: 22 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 353 mg
Protein Content: 26 g
Cholesterol Content: 91 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g