Delicious Baked Cabbage Recipe with Cheese and Breadcrumbs

Ingredients

• 1 head cabbage, finely chopped
• 6 tablespoons margarine
• 1 onion, minced
• 0.5 pound processed cheese food (such as Velveeta ®), cut into chunks
• 1 (10.75 ounce) can cream of mushroom soup
• 0.75 cup bread crumbs
• salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Boil the cabbage in a large pot with lightly salted water until tender, about 5 to 7 minutes. Drain well and steam-dry for 1 to 2 minutes.
3. Melt margarine in a large skillet over medium heat. Add the onion and cook until golden brown. Reduce the heat, add cheese, and simmer until melted. Stir in the cabbage, mushroom soup, bread crumbs, salt, and black pepper. Transfer the mixture to a 2-quart casserole dish.
4. Bake in the preheated oven for 20 to 30 minutes, or until the cheese is bubbly and golden brown.

Nutrition

• Calories: 224 kcal
• Fat Content: 14 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 571 mg
• Protein Content: 8 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g