Delicious Baked Turkey Wings: An Easy Recipe

Ingredients

• 5 turkey wings
• 1 small onion, chopped
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1.5 cups water, divided
• 1 (10.5 ounce) can cream of mushroom soup

Instructions

1. Preheat your oven to 350°F (175°C) and gather all the necessary ingredients for this recipe.
2. Arrange the turkey wings and sliced onion in a casserole dish. Season both sides of each wing generously with seasoned salt, poultry seasoning, black pepper, and garlic powder. Add 1/2 cup of water to the dish, then cover tightly.
3. Bake the covered turkey wings in the preheated oven for approximately 1 hour, or until they begin to brown.
4. In a separate bowl, combine the cream of mushroom soup with 1 cup of water, stirring until smooth. Pour this mixture evenly over the turkey wings in the casserole dish. Remove the cover.
5. Return the uncovered casserole dish to the oven and continue baking for about 1 hour more, or until the turkey wings are beautifully golden brown and cooked through. Use an instant-read thermometer inserted near the bone to ensure the internal temperature reaches 165°F (74°C).

Nutrition

• Calories: 255 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 811 mg
• Protein Content: 35 g
• Cholesterol Content: 112 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g