Delicious Banana Bran Muffins Recipe

Ingredients

• 0.5 cup butter, softened
• 0.5 cup brown sugar
• 3 bananas, mashed
• 2 large eggs
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup wheat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or use paper liners.
2. In a large bowl, cream together butter and brown sugar with an electric mixer on medium speed until light and fluffy. Add mashed bananas, eggs, milk, and vanilla extract; mix until well combined. In a separate bowl, whisk together flour, bran, baking powder, baking soda, and salt; add to the wet ingredients and mix until just moistened. Fold in walnuts. Pour batter evenly into the prepared muffin cups.
3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 239 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 13 g
• Sodium Content: 266 mg
• Protein Content: 4 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g