Delicious Banana Chocolate Chip Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1 tablespoon milk
• 1 teaspoon ground cinnamon, or to taste
• 1 cup white sugar
• 0.5 cup butter, softened
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Gather all of your ingredients for this recipe.
2. Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, using a glass pan for best results.
3. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
4. In a separate bowl, stir together the bananas, milk, and cinnamon.
5. In a third bowl, cream together the sugar and butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
6. Add the banana mixture to the butter mixture, then mix in the flour mixture until just combined. Gently fold in the chocolate chips, then pour the batter into the prepared loaf pan.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 70 minutes. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
8. Slice, serve, and enjoy this delightful banana chocolate chip bread!

Nutrition

• Calories: 378 kcal
• Fat Content: 16 g
• Fiber Content: 3 g
• Sugar Content: 34 g
• Sodium Content: 490 mg
• Protein Content: 5 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g