Delicious Banana Crumb Muffins Recipe

Name: Delicious Banana Crumb Muffins Recipe
Total time: 35 mins
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 3 bananas, mashed; 0.75 cup white sugar; 0.33333334326744 cup butter, melted; 1 egg, lightly beaten; 0.33333334326744 cup packed brown sugar; 2 tablespoons all-purpose flour; 0.125 teaspoon ground cinnamon; 1 tablespoon butter

These banana crumb muffins feature a sweet crumb topping that sets them apart from ordinary muffins. Enjoy this scrumptious and easy-to-make recipe!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield10 muffins, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C) and prepare your muffin tin by lightly greasing or lining 10 muffin cups with paper liners. Get all your ingredients ready.
In a large bowl, combine the flour, baking soda, baking powder, and salt.
In a separate bowl, beat together the mashed bananas, white sugar, melted butter, and egg.
Gently stir the banana mixture into the flour mixture until just combined. Be careful not to overmix!
Fill each prepared muffin cup about 3/4 full with batter.
In a small bowl, mix the brown sugar, flour, and cinnamon for the crumb topping. Cut in 1 tablespoon of butter with a fork until crumbly; sprinkle this mixture generously over the muffins.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly, then serve and enjoy your delightful banana crumb muffins!

Nutrition

Calories: 263 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 27 g
Sodium Content: 353 mg
Protein Content: 3 g
Cholesterol Content: 38 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g