Delicious Banana Peach Bread Recipe

Name: Delicious Banana Peach Bread Recipe
Total time: 1 hr 15 mins
Ingredients: 0.75 cup white sugar; 0.5 cup butter, softened; 1 tablespoon brown sugar; 1 tablespoon instant hot chocolate mix; 3 bananas, peeled; 1 large fresh peach - peeled, pitted, and diced; 2 eggs; 0.25 cup milk; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 0.5 cup chopped walnuts; 1 teaspoon baking soda; 1 teaspoon salt

This banana peach bread is incredibly delicious! I experimented with various banana bread recipes until I created this one. My wife and kids adored it, and now my mother-in-law requests it regularly.

Total time1 hr 15 mins
Prep time20 mins
Cook time50 mins
Yield1 (9x5-inch) loaf, 16

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly.
In a large bowl, cream together white sugar and butter with an electric mixer until light and fluffy. Beat in brown sugar and hot chocolate mix until well combined.
Combine bananas, peach, eggs, milk, and vanilla extract in a blender; blend until completely smooth. Gently stir the puréed mixture into the butter mixture until fully incorporated.
In a separate bowl, whisk together flour, walnuts, baking soda, and salt until evenly combined. Gradually stir this mixture into the banana-butter mixture until just moistened. Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. Let it cool in the pan for 5 minutes, then transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 190 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 277 mg
Protein Content: 3 g
Cholesterol Content: 39 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g