Delicious Banana Plum Bread Recipe

Name: Delicious Banana Plum Bread Recipe
Total time: 1 hr 25 mins
Ingredients: 2.75 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 cup white sugar; 0.5 cup margarine, softened; 2 eggs; 1.5 cups mashed ripe bananas; 1 cup plums, pitted and chopped

Enhance your banana bread with the natural sweetness of fresh plums for a truly delightful treat.

Total time1 hr 25 mins
Prep time25 mins
Cook time1 hr
Yield1 (9x13-inch) bread, 12

Adjust servings

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Servings

Ingredients

2.75 cups all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoon baking soda
0.5 cup white sugar
0.5 cup margarine, softened
2 eggs eggs
1.5 cups mashed ripe bananas
1 cup plums, pitted and chopped

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish for easy release.
In a medium bowl, sift together the flour, baking powder, and baking soda to ensure a light and even texture.
In a separate bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs until fully incorporated. Gradually add the flour mixture in three batches, alternating with the mashed bananas, mixing briefly after each addition until the batter is smooth and well combined. Gently fold in the plums. Transfer the batter to the prepared baking dish.
Bake in the preheated oven until the bread is golden brown and a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition

Calories: 247 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 13 g
Sodium Content: 214 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g