Delicious Banana Walnut Bread Recipe

Ingredients

• Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
• 1.25 cups all-purpose flour
• 0.5 cup sugar
• 2 teaspoons Argo® Baking Powder
• 0.25 teaspoon salt
• 1 large egg
• 0.75 cup mashed bananas
• 0.5 cup Mazola® Corn Oil
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan with cooking spray.
2. In a medium bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, bananas, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the walnuts.
3. Pour the batter into the prepared loaf pan.
4. Bake in the preheated oven until the bread is puffed up and golden brown, approximately 35 to 40 minutes. Insert a wooden skewer into the center; if it comes out clean, it's done.
5. Let the loaf cool in the pan on a wire rack for 10 minutes, then remove from the pan to cool completely. Serve warm or store in an airtight container.

Nutrition

• Calories: 210 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 135 mg
• Protein Content: 3 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g