Delicious Banana Walnut Cranberry Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 cup white sugar
• 0.5 cup butter, melted
• 2 eggs eggs
• 1.5 cups mashed bananas
• 1 cup dried cranberries
• 0.5 cup chopped walnuts
• 0.25 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, cut into 1/4-inch cubes
• 0.33 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining 16 cups with paper liners.
2. In a large bowl, whisk together 2 cups of flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
3. In a separate bowl, combine the white sugar, 1/2 cup of melted butter, and eggs. Whisk until the mixture is smooth. Then, gently stir in the bananas, cranberries, and 1/2 cup of walnuts. Gradually fold in the flour mixture, stirring until just combined and a lumpy batter forms.
4. Carefully spoon the batter into the prepared muffin cups, filling each one about 3/4 of the way.
5. In a small bowl, combine the brown sugar and 3 tablespoons of flour. Using a pastry cutter or two knives, cut in 2 tablespoons of cubed butter until the mixture resembles pea-sized crumbles. Stir in 1/3 cup of walnuts. Sprinkle this streusel topping evenly over the batter in each muffin cup.
6. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 278 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 24 g
• Sodium Content: 183 mg
• Protein Content: 4 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g