Delicious Black Mission Figs Recipe

Name: Delicious Black Mission Figs Recipe
Total time: 15 mins
Ingredients: 8 Black Mission figs, cut in half; 0.25 cup crumbled goat cheese, or as needed; 3 slices prosciutto, trimmed of all fat and cut into strips; 2 tablespoons honey, or to taste

Living in California, I eagerly awaited fig season at the farmers' markets. Those figs were big, juicy, and incredibly flavorful! Now in Colorado, finding quality figs is a challenge. That's why I created this appetizer recipe using Black Mission figs, highlighting some of my favorite ingredients.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4

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Servings

Ingredients

8 Black Mission figs, cut in half
0.25 cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Instructions

Position the oven rack about 6 inches from the broiler and preheat.
Arrange fig halves, cut-side up, on a baking sheet. Top each with goat cheese and then arrange prosciutto strips over the goat cheese.
Broil in the preheated oven until the prosciutto is crispy and the goat cheese is melted, approximately 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition

Calories: 197 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 25 g
Sodium Content: 283 mg
Protein Content: 6 g
Cholesterol Content: 21 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g