Delicious Blueberry Custard Pie Recipe

Name: Delicious Blueberry Custard Pie Recipe
Total time: 1 hr 10 mins
Ingredients: 3 cups fresh blueberries; 1 (9 inch) prepared graham cracker crust; 1 cup all-purpose flour, divided; 0.5 cup white sugar; 0.125 teaspoon salt; 0.66666668653488 cup sour cream; 2 eggs; 0.5 cup brown sugar; 0.5 cup cold butter, cut into cubes

Looking for a super-delicious dessert? This blueberry custard pie recipe adds a unique custard twist that everyone will love. Serve it as a quick and delightful breakfast snack for your guests.

Total time1 hr 10 mins
Prep time20 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

3 cups fresh blueberries
1 (9 inch) prepared graham cracker crust
1 cup all-purpose flour, divided
0.5 cup white sugar
0.13 teaspoon salt
0.67 cup sour cream
2 eggs eggs
0.5 cup brown sugar
0.5 cup cold butter, cut into cubes

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
Evenly spread the blueberries over the bottom of the pie crust.
In a bowl, combine ½ cup of flour, white sugar, and salt. In a separate bowl, whisk together the sour cream and eggs, then gently fold in the flour mixture. Pour this batter evenly over the blueberries in the crust.
In a separate bowl, combine the remaining ½ cup of flour and brown sugar. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the pie.
Bake in the preheated oven until the custard is set and the topping is golden brown, approximately 50 to 55 minutes. Transfer the pie to a wire rack and let it cool completely before slicing and serving.

Nutrition

Calories: 497 kcal
Fat Content: 25 g
Fiber Content: 2 g
Sugar Content: 43 g
Sodium Content: 321 mg
Protein Content: 6 g
Cholesterol Content: 85 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g