Delicious Bruschetta Recipe with Shallots

Name: Delicious Bruschetta Recipe with Shallots
Total time: 15 mins
Ingredients: 12 roma (plum) tomatoes, chopped; 1 tablespoon minced garlic; 2 tablespoons minced shallots; 1 cup chopped fresh basil leaves; 1 teaspoon fresh lemon juice; salt to taste; freshly ground black pepper to taste; 0.33000001311302 cup extra virgin olive oil; 3 cloves garlic, cut into slivers; 0.25 cup extra virgin olive oil; 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices

Shallots make this bruschetta special! This recipe is easy, filling, and bursting with flavor. For optimal taste, chill the tomato mixture for an hour before serving.

Total time15 mins
Prep time15 mins
Yield8 cups, 16

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Instructions

Combine roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper, and 1/3 cup olive oil in a large bowl and mix well.
In a small saucepan, heat 1/4 cup olive oil with slivered garlic over medium heat. Cook gently, stirring for 2-3 minutes, then remove and discard the garlic.
Toast bread slices, brush with the garlic-infused olive oil, and top with the fresh roma tomato mixture for a perfect bruschetta.

Nutrition

Calories: 162 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 169 mg
Protein Content: 3 g
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g