Delicious Buttermilk Rhubarb Bread Recipe

Ingredients

• 1.5 cups brown sugar
• 0.67 cup vegetable oil
• 1 egg egg
• 1 cup buttermilk
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups diced rhubarb
• 0.5 cup white sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 5x9 inch loaf pan to prevent sticking.
2. In a mixing bowl, combine the brown sugar, oil, egg, buttermilk, flour, baking soda, salt, and rhubarb in the specified order, stirring gently after each addition until the batter is just combined. Pour the batter into the prepared loaf pan.
3. In a separate bowl, combine the white sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the batter in the loaf pan.
4. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Let cool before slicing and serving.

Nutrition

• Calories: 395 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 33 g
• Sodium Content: 291 mg
• Protein Content: 5 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g