Delicious Butternut Squash Pie Recipe

Ingredients

• 2 prepared pie crusts
• 2.5 cups cooked butternut squash cubes
• 5 eggs eggs
• 1.5 cups brown sugar
• 1 cup milk
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 0.75 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves

Instructions

1. Preheat your oven to 375°F (190°C) and gather all the necessary ingredients for this pie recipe.
2. Carefully line two 9-inch pie plates with your preferred pie crust. Ensure the bottom and sides are fully covered.
3. In a blender, combine butternut squash, eggs, brown sugar, milk, cream, flour, melted butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves. Blend until the mixture is smooth and well combined.
4. Evenly pour the blended mixture into the prepared pie crusts.
5. Bake in the preheated oven for 35 to 40 minutes, or until the pies are set in the center.

Nutrition

• Calories: 272 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 15 g
• Sodium Content: 307 mg
• Protein Content: 5 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g