Delicious Candied Carrots Recipe

Name: Delicious Candied Carrots Recipe
Total time: 35 mins
Ingredients: 1 pound carrots, cut into 2 inch pieces; 0.25 cup packed brown sugar; 2 tablespoons butter, diced; 1 pinch salt; 1 pinch ground black pepper

Easy candied carrots make a perfect side dish for ham, roast beef, or chicken dinners. Learn how to make them!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4

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Servings

Ingredients

1 pound carrots, cut into 2 inch pieces
0.25 cup packed brown sugar
2 tablespoons butter, diced
1 pinch salt
1 pinch ground black pepper

Instructions

Collect all the necessary ingredients for this recipe.
Boil carrots in salted water until tender but firm, approximately 15 minutes. Drain the carrots and return them to the pot.
On low heat, add brown sugar, butter, salt, and pepper to the carrots. Cook until the sugar becomes bubbly, around 3 to 5 minutes, stirring occasionally.
Serve the candied carrots while hot and enjoy!

Nutrition

Calories: 150 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 19 g
Sodium Content: 123 mg
Protein Content: 1 g
Cholesterol Content: 15 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g