Delicious Cherry Coffee Cake Recipe

Ingredients

• 1.5 cups cherries, pitted and halved
• 2 tablespoons all-purpose flour
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup white sugar
• 1 cup milk
• 0.67 cup vegetable oil
• 2 eggs eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch Bundt pan.
2. In a bowl, gently toss the cherries with 2 tablespoons of flour. Set the mixture aside.
3. In a medium bowl, combine 2 cups of flour, baking powder, cinnamon, and salt. In a separate large bowl, beat together the sugar, milk, oil, eggs, and vanilla extract until smooth. Gradually stir in the flour mixture until well combined, then gently fold in the cherries. Pour the batter into the prepared Bundt pan.
4. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate or wire rack.

Nutrition

• Calories: 289 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 296 mg
• Protein Content: 4 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g