Delicious Chococonut Chip Cookies: A Must-Try Recipe

Ingredients

• 1 cup butter
• 1 cup white sugar
• 0.5 cup light brown sugar
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips
• 2 cups flaked coconut

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together butter, white sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. Beat in the first egg, then the second egg, and finally the vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips and coconut. Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
4. Bake in the preheated oven for approximately 8 to 10 minutes, or until the edges are golden brown. Let the cookies cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 85 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 77 mg
• Protein Content: 1 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g