Delicious Chocolate Banana Muffins Recipe

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup canola oil
• 0.25 cup milk
• 1 egg egg
• 1 teaspoon vanilla extract
• 2 large very ripe bananas, mashed
• 0.75 mini semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Gather ingredients and line a 12-cup muffin tin with paper liners for easy baking.
2. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Ensure even distribution for consistent results.
3. In a separate bowl, whisk together sugar, oil, milk, egg, and vanilla extract until smooth and well combined.
4. Gently stir the wet ingredients into the dry ingredients until just moistened. Fold in mashed bananas and chocolate chips, being careful not to overmix.
5. Evenly divide the batter among the prepared muffin cups, filling each approximately 3/4 full for perfect muffin tops.
6. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.

Nutrition

• Calories: 205 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 12 g
• Sodium Content: 219 mg
• Protein Content: 3 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g