Delicious Chocolate Chip Pumpkin Bread Recipe

Name: Delicious Chocolate Chip Pumpkin Bread Recipe
Total time: 1 hr 20 mins
Ingredients: 3 cups white sugar; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil; 0.66666668653488 cup water; 3.5 cups all-purpose flour; 1 tablespoon ground cinnamon, or to taste; 1 tablespoon ground nutmeg, or to taste; 2 teaspoons baking soda; 1.5 teaspoons salt; 1 cup miniature semisweet chocolate chips; 0.5 cup chopped walnuts

This spiced pumpkin chocolate chip bread is packed with walnuts, cinnamon, and nutmeg, making it a perfect treat for the holidays. Bake in loaf pans or coffee tins, wrap in cellophane, and gift to friends and family!

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield3 (9x5-inch) loaves, 30

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Servings

Instructions

Preheat your oven to 350°F (175°C) and prepare three 9x5-inch loaf pans or three 16-ounce coffee tins by greasing and flouring them. Gather all your ingredients.
In a large bowl, combine sugar, pumpkin, eggs, oil, and water. Use an electric mixer to beat until smooth. Gradually blend in flour, cinnamon, nutmeg, baking soda, and salt.
Gently fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.
Divide the batter evenly among the prepared pans, filling each one about 1/2 to 3/4 full to allow for rising.
Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean.
Let the bread cool in the pans on wire racks before slicing and serving. Enjoy the delightful flavors of fall!

Nutrition

Calories: 252 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 24 g
Sodium Content: 201 mg
Protein Content: 3 g
Cholesterol Content: 25 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g