Delicious Cinnamon Lemon Cookies Recipe

Ingredients

• 0.5 cup white sugar
• 0.5 cup butter
• 1 egg egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon lemon zest
• 0.25 teaspoon salt

Instructions

1. In a large bowl, cream together 1 cup of sugar and butter using an electric mixer until smooth. Beat in the egg and vanilla extract until well combined. Gradually add the flour, 1 1/2 teaspoons of cinnamon, baking powder, lemon zest, and salt, mixing until just combined. Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until firm.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. In a shallow bowl, mix together the remaining 1/2 cup of sugar and 1 tablespoon of cinnamon.
4. Scoop the dough and shape it into approximately 60 small balls. Roll each ball in the cinnamon-sugar mixture to ensure it's fully coated. Place the coated balls on baking sheets.
5. Bake in the preheated oven until the edges are lightly browned, around 10 minutes.

Nutrition

• Calories: 46 kcal
• Fat Content: 2 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 30 mg
• Protein Content: 1 g
• Cholesterol Content: 7 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g