Delicious Coffee Brownies Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 (1 ounce) squares unsweetened chocolate
• 0.5 pound butter, softened
• 0.75 cup white sugar
• 0.75 pound dark brown sugar, firmly packed
• 2 large eggs
• 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 1 tablespoon vanilla extract
• 0.25 cup instant coffee granules
• 6 ounces semisweet chocolate morsels
• 0.75 cup chopped walnuts
• 0.75 cup chopped pecans
• 0.5 (16 ounce) container ready-made dark chocolate frosting

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, sift together the flour, salt, and baking soda. Set this mixture aside.
3. Melt the chocolate squares in a double boiler over simmering water, stirring frequently to prevent burning. Ensure you scrape down the sides with a rubber spatula. This should take approximately 5 minutes. Once melted, set aside.
4. In a large bowl, cream the butter using an electric mixer. Gradually add the sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, and coffee granules, incorporating the flour mixture last, mixing well after each addition. Stir in the chocolate morsels, followed by the walnuts and pecans until everything is thoroughly combined. Pour the batter into a greased 9x12-inch baking dish.
5. Bake in the preheated oven for about 25 minutes, or until the top appears dry and the edges begin to pull away from the sides of the pan. Allow the brownies to cool for approximately 20 minutes before spreading the frosting on top.

Nutrition

• Calories: 476 kcal
• Fat Content: 27 g
• Fiber Content: 3 g
• Sugar Content: 45 g
• Sodium Content: 349 mg
• Protein Content: 5 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g