Delicious Corn Fritters Recipe with Maple Syrup

Name: Delicious Corn Fritters Recipe with Maple Syrup
Total time: 30 mins
Ingredients: 4 cups vegetable oil for deep-frying; 1 cup cream-style corn; 1 egg; 1 cup all-purpose flour; 1 teaspoon sugar; 0.75 teaspoon baking powder; 0.5 teaspoon salt; 1 cup maple flavored pancake syrup

These warm corn fritters with creamed corn, served with maple syrup or honey, are an ideal breakfast or snack. This recipe is surprisingly easy to make!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield16

Adjust servings

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Servings

Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg egg
1 cup all-purpose flour
1 teaspoon sugar
0.75 teaspoon baking powder
0.5 teaspoon salt
1 cup maple flavored pancake syrup

Instructions

Heat oil in a deep fryer to 350 degrees F (175 degrees C).
In a small bowl, combine cream-style corn and egg. In a medium bowl, mix flour, sugar, baking powder, and salt; then, gently stir in the corn mixture until just combined.
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, flipping once if needed. Drain on paper towels and serve with your favorite syrup.

Nutrition

Calories: 849 kcal
Fat Content: 81 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 221 mg
Protein Content: 2 g
Cholesterol Content: 17 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g